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Portion Control: Putting Your Litigation Costs on a Diet
Ile de France Ballroom, 3rd Floor

The panel will have a discussion about various cost saving measures to use when defending a retail and restaurant establishment, including when to handle a claim internally, when to bring in outside defense counsel, whether to implement a regional counsel program, retaining medical billing code experts and what factors to consider when retaining high-costs experts.

Panelists: Robert Ballard, Esq.; Carly M. Celmer, Esq.; Jessica Cook; Shaun Jackson

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